Odle Management A subsidiary of Eckerd Connects Reports to the Food Service Supervisor or designee and is an hourly, non exempt position. Responsible for maintaining good housekeeping in the kitchen and dining areas. In addition, assists in the serving and preparation of food. Demonstrates on going commitment to preparing young people for the workforce by modeling, mentor

Hotel St. Augustine Renaissance Entry Level Sous Chef Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Are you looking to advance your career? Have you been working as a lead cook and looking for your career to advance? The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard t

Hotel St. Augustine Renaissance Line Cook Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence We are looking for someone passionate about cooking to join our team. You must be creative, motivated, and passionate about growing your talents in the kitchen! Successful candidates for this role will have previous experience working in a p

Full Time Cook CitiBank Jacksonville 630am 230pm Bring your cooking talents and kitchen management skills as a Cook at Bright Horizons . You'll plan menus, prepare meals, and order inventory as you make a real difference in the lives of children, families, and staff. Our competitive wage pays $18.26 per hour. A Bright Horizons Career Includes Medical, dental, and vision i

Executive Sous Chef | Banquets Job Locations US FL Amelia Island Requisition ID 2024 109397 # of Openings 1 Category (Portal Searching) Culinary Job Description The Banquets Executive Sous Chef will provide technical and administrative assistance to the Executive Chef and insure effective operation of the kitchen and food production outlets of all 9 restaurants and pop up

Odle Management A subsidiary of Eckerd Connects Reports to the Food Services Supervisor designee and is a hourly, non exempt position. Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Demonstrates on going commitment to preparing young people for the workforce by modeling, mentoring, and monitoring excellence in the eig

Hotel St. Augustine Renaissance Sous Chef Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Responsiblities Assist the Executive Chef in hiring, training, supervisi

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Production Cook 1 | Bob's Steak and Chop House | Full Time Job Locations US FL Amelia Island Requisition ID 2024 108253 # of Openings 1 Category (Portal Searching) Culinary Location Since the opening of the first Bob's Steak & Chop House in Dallas, Texas in 1993, the name "Bob's" has been synonymous with a great steakhouse experience. Building on the reputation earned in

Odle Management A subsidiary of Eckerd Connects Reports to the Food Services Supervisor designee and is a hourly, non exempt position. Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Demonstrates on going commitment to preparing young people for the workforce by modeling, mentoring, and monitoring excellence in the eig

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Banquet Sous Chef Job Locations US FL Amelia Island Requisition ID 2024 107163 # of Openings 1 Category (Portal Searching) Culinary Location Amelia Island Resort At Omni Amelia Island Resort guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world class resort pools, championship golf, full service spa,

Banquet Cook Job Locations US FL Jacksonville Requisition ID 2024 47231 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Marriott Jacksonville Downtown Min USD $17.00/Hr. Max USD $18.00/Hr. About Us Elevate your career in the heart of downtown Jacksonville Florida. The Marriott Jacksonville Downtown is situated in the h

Line Cook I Job Locations US FL Jacksonville Requisition ID 2024 47230 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Marriott Jacksonville Downtown Min USD $17.00/Hr. Max USD $17.75/Hr. About Us Elevate your career in the heart of downtown Jacksonville Florida. The Marriott Jacksonville Downtown is situated in the he

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv